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Most Popular

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

from $4.09

Secrets of Companion Planting

Louise Riotte

from $5.99

Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression

Mildred Armstrong Kalish

from $3.99

Eating Animals

Jonathan Safran Foer

from $4.29

The Year At Maple Hill Farm

Alice Provensen

from $9.49

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Nancy Bubel

from $15.50

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps, and the Tenth Dimension

Michio Kaku

from $4.19

Heinerman's Encyclopedia of Fruits, Vegetables, and Herbs

John Heinerman

from $4.99

One-Straw Revolution

Masanobu Fukuoka

from $14.22

The End of Overeating: Taking Control of the Insatiable American Appetite

David A. Kessler

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Bestsellers

Storey's Guide to Raising Chickens: Care / Feeding / Facilities

Gail Damerow

from $15.19

Let it Rot!: The Gardener's Guide to Composting (Storey's Down-to-Earth Guides)

Stu Campbell

from $3.99

Dog Training for Dummies

Jack Volhard

from $4.59

The Backyard Homestead

from $16.69

The Rodale Book of Composting: Easy Methods for Every Gardener

Grace Gershuny

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Worms Eat My Garbage

Mary Appelhof

from $5.29

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Centre Terre Vivante

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How to Think Like A Horse: Essential Insights for Understanding Equine Behavior and Building an Effective Partnership with Your Horse

Cherry Hill

from $5.49

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

from $9.69

Modoc: The True Story of the Greatest Elephant That Ever Lived

Ralph Helfer

from $4.09

Agricultural Sciences

The Skeptical Environmentalist: Measuring the Real State of the World

Bjørn Lomborg

from $4.89

Wild Cow Tales

Ben K. Green

from $18.39

The Village Horse Doctor

Ben K. Green

from $16.45

Wildlife & Natural Resource Management

Kevin H. Deal

from $5.99

Mattanza: Love and Death in the Sea of Sicily

Theresa Maggio

from $3.99

Still Life with Chickens : Starting Over in a House By the Sea

Catherine Goldhammer

from $3.99

Closing the Food Gap: Resetting the Table in the Land of Plenty

Mark Winne

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Trace Elements in Laboratory Rodents (Methods in Nutrition Research)

from $299.30

The IACUC Handbook

Mark A. Suckow

from $7.39

Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor

Matin Qain

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Sensory Evaluation Techniques

Morten C. Meilgaard

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Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food

Jan Chozen Bays

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Managing Our Natural Resources

William G. Camp

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Genetically Modified Organisms in Agriculture: Economics and Politics

Gerald C. Nelson

from $7.69

The Humanure Handbook: A Guide to Composting Human Manure

Joseph C. Jenkins

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Thomas Jefferson's Garden Book, 1766-1824: With Relevant Extracts from His Other Writings

Thomas Jefferson

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Insatiable Appetite: The United States and the Ecological Degradation of the Tropical World, Revised Concise Edition (Exploring World History)

Richard P. Tucker

from $4.49

Sociologies of Food and Nutrition (Environment, Development and Public Policy: Public Policy and Social Services)

Wm. Alex McIntosh

from $169.99

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)

Marion Nestle

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Stolen Harvest: The Hijacking of the Global Food Supply

Vandana Shiva

from $13.39

Agriculture

The Unsettling of America: Culture and Agriculture

Wendell Berry

from $13.19

The Dirty Life: On Farming, Food, and Love

Kristin Kimball

from $4.19

An Edible History of Humanity

Tom Standage

from $7.19

From Seed to Pumpkin (Let's-Read-and-Find-Out Science 1)

Wendy Pfeffer

from $3.99

Food in History

Reay Tannahill

from $4.19

You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise

Joel Salatin

from $26.71

Sweetness and Power: The Place of Sugar in Modern History

Sidney W. Mintz

from $5.49

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System

Raj Patel

from $3.99

Pastured Poultry Profits

Joel Salatin

from $24.89

Banana: The Fate of the Fruit That Changed the World

Dan Koeppel

from $6.59

Hartmann and Kester's Plant Propagation: Principles and Practices

Dale E. Kester

from $8.99

Nature and Properties of Soils

Ray R. Weil

from $5.29

Storey's Guide to Raising Sheep: Breeds, Care, Facilities

Carol Ekarius

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Raising Sheep the Modern Way (Garden Way Publishing Classic)

Paula Simmons

from $4.99

Introductory Horticulture, 7th Edition

H. Edward Reiley

from $6.59

Keeping A Family Cow

Joann S. Grohman

from $13.29

Handy Farm Devices: And How to Make Them

Rolfe Cobleigh

from $6.09

Successful Small-Scale Farming: An Organic Approach (Down-To-Earth Book)

Karl Schwenke

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The Art of Floral Design

Norah T. Hunter

from $4.49

Storey's Guide to Raising Meat Goats

Maggie Sayer

from $17.42

Animal Husbandry

A Veterinary Guide for Animal Owners: Cattle, Goats, Sheep, Horses, Pigs, Poultry, Rabbits, Dogs, Cats

Jackie Clay

from $6.79

Five Acres and Independence

Maurice Grenville Kains

from $13.19

Clinical Textbook for Veterinary Technicians

Joanna M. Bassert

from $4.79

Beekeeping for Dummies

Howland Blackiston

from $7.99

Animals Make Us Human

Catherine Johnson

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Dog Owner's Home Veterinary Handbook

James M. Giffin

from $3.59

Building Small Barns, Sheds & Shelters

Monte Burch

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The Doctors Book of Home Remedies for Dogs and Cats: Over 1,000 Solutions to Your Pet's Problems - From Top Vets, Trainers, Breeders, and Other Animal Experts

Matthew Hoffman

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The Self-sufficient Life and How to Live It

John Seymour

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Raising Chickens for Dummies

Robert T. Ludlow

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Basic Butchering of Livestock & Game

John J. Mettler

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Chickens In Your Backyard: A Beginner's Guide

Gail Luttmann

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Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding

Heather Smith Thomas

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Chicken Coops: 45 Building Plans for Housing Your Flock

Judy Pangman

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Best Friends: The True Story of the World's Most Beloved Animal Sanctuary

Samantha Glen

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Horse Owner's Veterinary Handbook (2d Ed)

James M. Giffin

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Clinical Anatomy and Physiology for Veterinary Technicians

Thomas P. Colville

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The Chicken Health Handbook

Gail Damerow

from $20.67

Laboratory Procedures for Veterinary Technicians

Margi Sirois

from $6.29

Storey's Guide to Raising Pigs: Care/Facilities/Management/Breed Selection

Kelly Klober

from $9.89

Engineering

Soldat: Reflections of a German Soldier, 1936-1949

Ted Brusaw

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Farm City: The Education of an Urban Farmer

Novella Carpenter

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First Lessons in Beekeeping

Keith S. Delaplane

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Keeping Chickens: The Essential Guide to Enjoying and Getting the Best from Chickens

J.C. Jeremy Hobson

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The Complete Herbal Handbook for Farm and Stable

Juliette De Bairacli Levy

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Wicked Bugs: The Louse That Conquered Napoleon's Army and Other Diabolical Insects

Amy Stewart

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The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit

Jennifer Megyesi

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Tan Your Hide!: Home Tanning Leathers & Furs

Steven M. Edwards

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The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden

Stella Otto

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Successful Berry Growing

Gene Logsdon

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Storey's Guide to Raising Poultry (Storey's Guides to Raising)

Leonard S. Mercia

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The Harvest of Sorrow: Soviet Collectivization and the Terror-Famine

Robert Conquest

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Secrets of Plant Propagation: Starting Your Own Flowers, Vegetables, Fruits, Berries, Shrubs, Trees, and Houseplants

Lewis Hill

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Soil Science and Management

Edward J. Plaster

from $6.59

Blossom Comes Home

James Herriot

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How Baking Works: Exploring the Fundamentals of Baking Science

Paula I. Figoni

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Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre

Ron Macher

from $17.42

Keeping Livestock Healthy: A Veterinary Guide to Horses, Cattle, Pigs, Goats & Sheep

N. Bruce Haynes

from $3.99

Storey's Guide to Raising Horses: Breeding/Care/Facilities

Heather Smith Thomas

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The Lobster Chronicles: Life On a Very Small Island

Linda Greenlaw

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Food Science

from $4.59

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart

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The Oxford Companion to Wine

Jancis Robinson

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Garde Manger: The Art and Craft of the Cold Kitchen

Culinary Institute of America

from $7.19

Weber's Big Book of Grilling

Jamie Purviance

from $4.99

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Ray Daniels

from $5.19

Good Enough to Eat: A Kid's Guide to Food and Nutrition

Lizzy Rockwell

from $3.99

Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun

Janice VanCleave

from $4.79

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

John Robbins

from $4.29

The Hundred Year Lie

Randall Fitzgerald

from $6.89

Excitotoxins: The Taste that Kills

Russell L. Blaylock

from $16.89

The True History of Chocolate

Sophie D. Coe

from $5.99

The Martha Stewart Living Christmas Cookbook

Martha Stewart

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Casseroles & éprouvettes

Hervé This

from $5.69

What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science

Robert L. Wolke

from $7.19

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain

from $30.15

Neiman Marcus Cookbook

Kevin Garvin

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Harvest for Hope: A Guide to Mindful Eating

Gary McAvoy

from $4.39

Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals

Hal Herzog

from $4.59

Technology

What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke

from $8.19

The Encyclopedia of Organic Gardening

from $4.78

The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden

Kim Flottum

from $6.99

Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible

Jorge Cervantes

from $13.89

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

Jeffrey M. Smith

from $5.69

From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Jeff Cox

from $4.19

Storey's Guide to Raising Ducks: Breeds, Care, Health

Dave Holderread

from $5.49

Four Fish

Paul Greenberg

from $4.49

Our Animal Friends At Maple Hill Farm

Alice Provensen

from $9.99

Solar Greenhouse Book

James C. McCullagh

from $4.29

Storey's Guide to Training Horses

Heather Smith Thomas

from $4.19

Horsekeeping on a Small Acreage: Facilities Design and Management

Cherry Hill

from $4.29

Cooking for Geeks: Real Science, Great Hacks, and Good Food

Jeff Potter

from $5.09

Extraordinary Chickens

Stephen Green-Armytage

from $4.59

Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay

William W. Warner

from $3.59

A Book of Bees: And How to Keep Them

Sue Hubbell

from $3.99

The Backyard Homestead Guide To Raising Farm Animals

Gail Damerow

from $20.62

Weeds (A Golden Guide from St. Martin's Press)

Alexander C. Martin

from $4.09

Smudge, The Little Lost Lamb

James Herriot

from $4.19

The Beekeeper's Handbook

Diana Sammataro

from $8.69

Commonalities of Books on Agricultural Sciences: - Comprehensive guides to raising and caring for different types of animals, including chickens, pigs, goats, sheep, horses, and cows. - Exploration of the impact of food on human health and the environment. - Comprehensive guides to growing fruits, vegetables, herbs, and berries in a home garden or small-scale homestead. - Scientific explorations of food preparation processes and cooking techniques. - Memoirs of farmers or animal keepers that offer insight into their daily lives and challenges. - Historical analyses of the role of food in shaping societies and cultures. - Comprehensive guides to various agricultural practices such as beekeeping, composting, vermicomposting, propagating plants, tanning leathers and furs among others.

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